Commercial Bakery, Catering & Hospitality Equipment Online Auction

Commercial Bakery, Catering & Hospitality Equipment Online Auction


AUCTION ITEMS INCLUDE

- DOUGH DIVIDERS

- SPIRAL MIXERS

- MOFFAT 6-DECK OVEN

- ICE MACHINES

- STAINLESS STEEL BENCHES

- BREAD SLICER

- DOMESTIC FRIDGES

- DISHWASHERS

- COOKTEK BENCHTOP WOK COOKERS

- MICROWAVE

- GLASS WASHER

- STICK BLENDER

- STACKABLE CAFÉ CHAIRS

- BREAD STORAGE TROLLEYS

- TRAY STORAGE TROLLEYS

- MIXING BOWLS

- OVEN TRAYS

- RICE COOKER

- CHOPPING BOARDS

- IRONING BOARDS

- CUTLERY



Inspection available on Monday the 26th of February from 9:00am to 12:00pm.



All items are sold ‘as is, where is’
All items at Ross’s Auctions are sold on an ‘as is, where is’ basis. This means the item is being sold in its current condition, regardless of any faults or damage. The bidder accepts full responsibility in satisfying themselves with the item prior to bidding. It is recommended that that if the bidder is in doubt, not to bid as no returns or refunds will be made. 



PICK UP: Goods to be collected from Tuesday the 27th of February to Friday the 1st of March, from 8:30am to 4:00pm from Ross's Auctioneers & Valuers, 453 Orrong Rd, Welshpool, WA. (All goods must be removed by 4:00pm on Friday the 1st of March).

NOTE: Please adhere to the specified Collection Period to avoid any delays. All uncollected goods beyond the designated timeframe will be considered abandoned by the Buyer and subject to resale to recover Storage Fees. In the event of a late collection, a Late Collection Fee of $20 per item, per day, will apply starting AFTER the designated timeframe. Payment of all accrued fees of late-collected goods will be required for goods to be released.